Nice and delicious apple pie
The recipe, Xiong guyuzi's decoration techniques for cake and dessert, is slightly adjusted. One 6-inch model or two 4-inch models for guguhoff model
Baking test. A must for Xiaobai
In order to make biscuits, it's wasteful to use egg yolk only (and the amount of butter is so large). I feel distressed. So I made a biscuit with crispy outside and soft inside to share with you.
Maybe it's manvier cookie, a high calorie cookie, that's why I suddenly found it. I think it's very simple and has wood. And it tastes like fried chicken sticks. It's a bit like pocket biscuits. In winter, you don't need to think about how to so... ...
Milk flavor, rich taste, soft and classic toast
This loaf of meat loaf is made by a machine. I love gongs and meows. I made a small change. It tastes good. Recommended to you.
Puff is my favorite dessert with my husband and mother. It's my biggest wish to make this.
I like to make bread in a hollow mold. It will be baked evenly and beautifully colored. For example, this coconut bread roll. I think it's beautiful. The golden coconut is sweet. It's rich in fragrance and doesn't feel sweet. The dried fruit in ... ...
The original formula is a 7-inch 18cm round mold. Considering that all the commonly used ones are 6-inch, I multiplied them by 0.74 to convert them into 6-inch quantity. I wrote the last tip for the original quantity.
It's new year's Eve. Finally I can go back to my hometown to accompany my parents. My mother likes my cake best. But my hometown has nothing but an old bread machine that I eliminated before. In order to make my mother happy, I racked my brains.... ...
It's the year of the monkey. Make a monkey king shaped bread for breakfast. My son who likes watching journey to the West likes it very much. -
Afternoon tea is coming ~ ~ add dried cranberries to make pound cake taste better. When baking, the house is full of fragrance. It's very good to match with breakfast and afternoon tea. ~(by @ fried grass with sauce)
A soft little breakfast bag
It's a kind of egg tart with little oil, little sugar, milk and heavy flavor. It's suitable for people who don't like sweet and are afraid of being fat.
Making birthday cake usually leaves light cream. Making meal bag is just right.